by: David Jones

Every year on Thanksgiving and Christmas one dish always stands out, Sweet Potato Casserole. My Wife's Grandmother made the best dishes, particularly on Thanksgiving and Christmas. She gave us her sweet potato recipe and it is terrific. Give it a try this year:

2 to 3 cooked sweet potatoes

1/4 cup sugar

1 tablespoon butter

1 egg beaten

1 teaspoon vanilla

1/4 cup milk

1 bag marshmellows

cinnamin to taste

brown sugar to taste

1/4 to 1/2 cup pecans, walnuts or macadamia

Mix first 6 ingredients together and place them in a casserole dish. Sprinkle with cinnamin, brown sugar and nuts. Next, cover the entire casserole with marshmellows. Bake at 350 degrees F until marshmellows are nice and brown.