by: Luke Indran
Friend, if you've never had the pleasure of savouring cooked fish of the highest quality served with a complementary potpourri of the most luscious fruits, vegetables and spices, then this ingenious seafood recipe right here will no doubt exhilarate your senses!
Grilled Rainbow Trout With Apricot Salsa
Yield: 4 Servings
4 6-oz. rainbow trout fillets
1 c fresh apricots, diced
1 small avocado, diced (1/2 cup)
3/4 c fresh pineapple, diced
1/4 c red pepper, diced
1 1/4 T lime juice
1 t cilantro, finely chopped
1 fresh ground pepper, to taste
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes.
Turn trout and grill for 2 more minutes, or until trout turns opaque.
Top with apricot salsa and serve immediately while hot. Serves 4.
About The Author
Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!
|
| 
