by: Donna Monday

Do you enjoy the zesty yet mellow taste of chicken quesadillas? Now you can make your own at home with this tasty recipe.

2 cups Mexican flavored cheese, shredded

6 flour tortillas

1 cup cooked chicken, chopped

½ cup tomato seeded and chopped

2 tablespoons canned green chilies, chopped

Fresh cilantro, chopped (optional)

Directions

Preheat oven to 350 degrees.

Sprinkle 1/3 cup of the cheese evenly over half of each tortilla. Sprinkle remaining ingredients over cheese. Fold tortillas in half over filling. Place on ungreased cookie sheet.

Bake 5 minutes, or just until cheese melts. Serve quesadillas whole, or cut each one into 3 wedges.