by: Donna Monday

Relax and enjoy a bit of the Baja vibe with these laid-back fish tacos.

2 pkgs. Frozen grilled fish fillets (garlic butter flavor)

2 cups coleslaw mix

1/3 cup fresh cilantro, chopped

2 tablespoons green onions, sliced

1 tablespoon olive oil or vegetable oil

1 tablespoon lime juice

1/8 teaspoon salt

8 taco shells or corn tortillas, warmed

Red or green taco sauce

Directions

Bake fish according to package directions.

Meanwhile, combine coleslaw mix, cilantro, onions, oil, lime juice, and salt in medium bowl. Let stand 20 minutes.

Cool fish slightly; flake into large pieces with fork.

Fill taco shells with fish, coleslaw mixture, and taco sauce.