| Cooking |  | |
 | Electric Griddles Explained | | | February 2, 2007, 10:00 am | visits: 104 | | What could be better on a chilly morning than a feast of sausages, pancakes or French toast? A home made feast, of course!
Electric griddles are old-time favorites that are enjoying a ne... | |
| Blenders Explained | | | February 1, 2007, 2:00 am | visits: 139 | | Sleepy mornings are made for a handful of frozen berries whipped to perfection with a cup of yogurt. Sunny afternoons are perfect for lazing on a patio with a pot of margaritas. With a basic ble... | |
| A Primer For The Perfect Cookie | | | January 31, 2007, 6:44 pm | visits: 93 | | Kids think that cookies are one of the four basic foods (the others being cakes, pies, and pastries) and sometimes, adults act like kids. If cookies are so important, we ought to know how to make ... | |
| Troubleshooting Cookies | | | January 31, 2007, 6:44 pm | visits: 126 | | Anytime is cookie time. Many of us make tons of cookies. Some of them will turn out better than others. We thought it might be helpful to share a troubleshooting guide for less than perfect cookie... | |
| How To Make The Very Best Sugar Cookies | | | January 31, 2007, 6:44 pm | visits: 86 | | Everyone loves sugar cookies. But sugar cookies don't always turn out right. We've compiled this list of tips and techniques to help you make the very best sugar cookies.
1. Measure ingre... | |
| Use Just The Right Water For Perfect Bread Machine Loaves | | | January 30, 2007, 10:00 am | visits: 124 | | In many bread recipes, but especially when we use our bread machines, we have to get the water just right. Too much water or too little water will make a dramatic difference in the end result. An... | |
| Fine Tuning Bread Machine Recipes | | | January 30, 2007, 10:00 am | visits: 101 | | Sometimes making bread in your bread machine can be tricky.
We were trying to help a customer whose bread did not rise enough. It seemed that he did everything right. Come to find out, he... | |
| Troubleshooting Bread Machine Recipes For Perfect Bread | | | January 30, 2007, 10:00 am | visits: 109 | | Bread machines—wonderful inventions that they are—don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly t... | |
| Using Bread Machine Mixes In Your Oven | | | January 30, 2007, 10:00 am | visits: 116 | | You don't have to own a bread machine to enjoy the variety of bread machine mixes. And you don't have to make blocky, square loaves with holes in the bottom. You can make wonderful rolls, traditio... | |
| How To Make Quick Breads | | | January 29, 2007, 10:00 am | visits: 165 | | The definition of quick breads is imprecise. Often cookbooks classify muffins, coffeecakes, and biscuits as quick breads--not just those moist loaf breads made without yeast--breads like banana nu... | |
| Make-up Or Mixing Methods For Muffins | | | January 29, 2007, 10:00 am | visits: 79 | | When muffins aren't perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.
There are two major makeup meth... | |
| The Secrets Of The Dome | | | January 29, 2007, 10:00 am | visits: 81 | | It's really easy to make nice, high-domed muffins. High-domed muffins are a badge of success in the baking world. Follow these guidelines and your muffins will be the envy of the neighborhood.
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| How To Remove Your Muffins From The Tins | | | January 29, 2007, 10:00 am | visits: 86 | | Your muffins look perfect—in the pan. But after you struggle trying to get your muffins from the tins, several of them are torn apart. It doesn't have to be that way. Your muffins should pop out e... | |
| What You Should Know About Baking Quick Breads | | | January 29, 2007, 10:00 am | visits: 81 | | The Versatile Quick Bread
It's no wonder quick breads are so popular. They are easy, fast—as the name implies, nearly foolproof, versatile, and oh, so good. We commonly know them a... | |
| Understanding Baking: How Yeast Works | | | January 29, 2007, 10:00 am | visits: 146 | | Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?
Bread wouldn't be bread without yeas... | |
| How To "Fancy Up" Your Muffins | | | January 29, 2007, 10:00 am | visits: 102 | | Much of the fun of baking is adding your own creative touch. Today we'll share with you ways to "fancy up" your muffins. We'll show you how to add a touch of orange to your muffins, put a fancy gr... | |
| How To Bake Muffins | | | January 29, 2007, 10:00 am | visits: 77 | | Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than cookies and usually contain much less sugar and fat. We usually ea... | |
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